Book

Austrian desserts : more than 400 recipes for cakes, pastries, strudels, tortes, and candies

Record details

General Note:	Includes index.
Formatted Contents Note:	Basics of the sweet Austrian kitchen: basic doughs, batters, and glazes -- Invitation to a Viennese coffee break: sweet seductions of Danish pastry, puff pastry, and pâte à choux -- Baking like the pros: cakes, tarts, schnitten, and strudel -- Fruit pleasures of the world: fine desserts of fruit and berries -- The sweet pantry: compote, marmalades, sweet sauces, hand crafted juices, and caramelized fruits -- Snacking doesn't have to be a sin: the sweet health food kitchen -- Dining à la crème: creams, mousses, and foams -- Airy, light, sweet, & fluffy: soufflés, casseroles, schmarren, and pudding -- Greetings from flour heaven: dumplings, noodles, pastry pockets, gnocchi, pancakes, buchteln, dalken, and doughnuts -- The home ice cream parlor: ice cream, sorbet, granita, and parfaits -- The microcosm of sweets: cookies and candies -- Mörwald's sweet greetings: the best of Toni M.'s pâtisserie -- The sweet ABC: principles of the sweet kitchen from A to Z.
Summary, etc.:	Shares the secrets to crafting over 400 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet conscious recipes, Austrian Desserts has it all.